The History of Johnny Cakes Although johnny cakes are new to the Bluebird menu, they are not a new recipe! These thin, fried cakes are made with cornmeal, and their history goes back to the early Native Americans. While the origin [...]
McCready Manor residents visit Stanford A group from McCready Manor, an assisted living facility in Richmond, came to visit Stanford last month! The group frequented the Bluebird before the pandemic, and they were excited to come back. They enjoyed lunch in the [...]
Bluebird: Chocolate Chip Cookies Patti, the Bluebird pastry chef, has been baking these hearty chocolate chip cookies, as well as our made-from-scratch biscuits and White Chocolate Strawberry Pie, daily since 2015! Add this sweet treat to your next meal at the [...]
What is Charleston ice cream? Chef Dylan brings a Lowcountry flair to the Bluebird menu, inspired by traditional dishes from the coastal regions of South Carolina and Georgia. But some customers might be unfamiliar with the names of these menu items. [...]
Bluebird Pear Salad Our pear salad is a fan favorite, and it's easy to see why! Mixed greens are topped with spiced walnuts, sliced pear, blue cheese, tomatoes and house-made roasted pear vinaigrette to create a refreshing meal packed with flavor. [...]
Chef Dylan brings a passion for Southern cuisine to Bluebird Chef Dylan Morris' passion for farm-to-table Southern cuisine makes him a perfect addition to our Bluebird culinary team. Look for more of Dylan's spin on our unique daily specials featuring our [...]
Brunch at Bluebird: Poutine Our brunch menu features some brunch exclusives such as Poutine! We put our Bluebird twist on this Canadian classic and topped home fries with sausage gravy, cheese curds and a fried egg. Brunch is served Fridays and [...]
Bluebird White Chocolate Pie This dessert is a customer favorite at the Bluebird! It's a fluffy white chocolate “icebox” pie with a graham cracker crust topped with fresh strawberries and finished with a white chocolate drizzle.
Bluebird Pimento Cheese Dip Recipe The weather is warming up, and the season for cookouts and picnics is quickly approaching! This recipe from Chef Bill Hawkins is perfect for summer events. Pimento Cheese Dip is a favorite at the Bluebird, and [...]
Bluebird Dynamite Chicken Wrap This wrap explodes with flavor! Breaded chicken is tossed in our dynamite sauce and served with spring mix, cucumbers, tomatoes, red pepper flakes, scallions and house-made ranch in a flour tortilla. Order one now at bluebirdnatural.com. [...]
