Bluebird White Chocolate Pie This dessert is a customer favorite at the Bluebird! It's a fluffy white chocolate “icebox” pie with a graham cracker crust topped with fresh strawberries and finished with a white chocolate drizzle.
Bluebird Pimento Cheese Dip Recipe The weather is warming up, and the season for cookouts and picnics is quickly approaching! This recipe from Chef Bill Hawkins is perfect for summer events. Pimento Cheese Dip is a favorite at the Bluebird, and [...]
Bluebird Dynamite Chicken Wrap This wrap explodes with flavor! Breaded chicken is tossed in our dynamite sauce and served with spring mix, cucumbers, tomatoes, red pepper flakes, scallions and house-made ranch in a flour tortilla. Order one now at bluebirdnatural.com. [...]
Cook with Chef: Firecracker Burger Bluebird Chef Bill Hawkins prepares a customer favorite: the Firecracker burger! It packs a punch with pepper-jack cheese, spicy dynamite sauce and pickled jalapenos. Order now at www.bluebirdnatural.com.
Cook with Chef: Smokehouse Pasta Bluebird Chef Bill Hawkins prepares another customer favorite: Smokehouse Pasta! Find the full recipe here to make it at home, or order it from the Bluebird.
Celebrate National Pasta Month with Bluebird! March is National Pasta Month, and we want to help you celebrate! We've shared two of our favorite pasta recipes below so you can try making our classic Bluebird Smokehouse Pasta or Cajun Chicken Pasta [...]
Bluebird Philly Cheesesteak You can’t eat this delicious Philly sandwich through the screen, so come to the Bluebird to enjoy all-natural roast beef, Swiss cheese, mushrooms, peppers and onions on a roll! What are you waiting for? Order now at bluebirdnatural.com. [...]
Bluebird Welcomes a New Chef To The Kitchen Chef Dylan Morris is joining the Bluebird team as a sous-chef and will work closely with Executive Chef William Hawkins to develop new recipes, run the line and write specials. “Chef Dylan has a [...]
