Pomegranate Molasses Meatloaf This delicious dish is an original recipe from the Bluebird's Culinary Director! It makes 10 servings. Meatloaf: 5 lbs ground Marksbury Farm grass-fed ground beef 4 slices bread 1 cup milk 2 T Worcestershire 2 eggs 3 cloves [...]
Bluebird welcomes new sous chef to the kitchen The Bluebird is excited to welcome Jessica Stanley to the culinary team as sous chef! She was previously a line cook in the Bluebird kitchen, and she will now work alongside Executive Chef [...]
What's on Chef Dylan's Christmas menu? Most of us have special recipes reserved just for the holidays, and Bluebird's Executive Chef Dylan is no different. He reminisced over his family’s traditional recipes and shared new additions to his Christmas menu. Bourbon-Glazed [...]
Chef Dylan shares Bluebird's dinner menu inspiration Chef Dylan shares the inspiration behind the Bluebird dinner menu. Try it for yourself Fridays and Saturdays from 3-8 pm! SEE THE DINNER MENU
The History of Johnny Cakes Although johnny cakes are new to the Bluebird menu, they are not a new recipe! These thin, fried cakes are made with cornmeal, and their history goes back to the early Native Americans. While the origin [...]
McCready Manor residents visit Stanford A group from McCready Manor, an assisted living facility in Richmond, came to visit Stanford last month! The group frequented the Bluebird before the pandemic, and they were excited to come back. They enjoyed lunch in the [...]
Bluebird: Chocolate Chip Cookies Patti, the Bluebird pastry chef, has been baking these hearty chocolate chip cookies, as well as our made-from-scratch biscuits and White Chocolate Strawberry Pie, daily since 2015! Add this sweet treat to your next meal at the [...]
What is Charleston ice cream? Chef Dylan brings a Lowcountry flair to the Bluebird menu, inspired by traditional dishes from the coastal regions of South Carolina and Georgia. But some customers might be unfamiliar with the names of these menu items. [...]
Bluebird Pear Salad Our pear salad is a fan favorite, and it's easy to see why! Mixed greens are topped with spiced walnuts, sliced pear, blue cheese, tomatoes and house-made roasted pear vinaigrette to create a refreshing meal packed with flavor. [...]
Chef Dylan brings a passion for Southern cuisine to Bluebird Chef Dylan Morris' passion for farm-to-table Southern cuisine makes him a perfect addition to our Bluebird culinary team. Look for more of Dylan's spin on our unique daily specials featuring our [...]
